Nutella Mug Cake
I occasionally suffer from a deep craving for cake. This recipe takes minutes to make and satisfies that craving. Simply mix flour, baking powder, Nutella, milk, and vanilla extract in a mug, microwave it, and voila! Top it with your favorite extras like powdered sugar, ice cream, or whipped cream, and indulge in a delicious single-serving dessert.
Nutella Mug Cake
Course: DessertDifficulty: Easy1
servings5
minutesIngredients
4 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons Nutella
3 tablespoons milk
1/2 teaspoon vanilla extract (Optional)
Directions
- In a microwave-safe mug, whisk together the 4 tablespoons of flour and 1/2 teaspoon of baking powder.
- Add the 3 tablespoons of Nutella, 3 tablespoons of milk, and 1/2 teaspoon of vanilla extract to the mug. Stir well until the batter is smooth and no lumps remain.
- Microwave the mug on high power for about 1 minute and 30 seconds to 2 minutes. The cake should rise and become firm to the touch but still moist.
- Remove the mug from the microwave (careful, it will be hot), and let it cool for a minute or two.
- If desired, add toppings such as powdered sugar, whipped cream, chopped nuts, or a dollop of Nutella. Enjoy your delicious Nutella mug cake directly from the mug!