Gravlax is a Nordic-cured salmon. My friend’s grandmother taught me how to make this, and it’s so simple. Gravlax is definitely one of my favorite appetizers. This recipe does require a lot of faith, but it always turns out so good. I recommend using sushi-grade fish if you are worried about the curing process. I…
Garlic bread is one of my all-time favorite appetizers. This recipe takes classic garlic bread to new heights with a perfect balance of aromatic garlic, herbs, and savory Parmesan cheese. Each bite of this crispy, golden-brown bread delivers a burst of garlic-infused buttery goodness that will leave you craving more. The secret to its deliciousness…