Grilled Cheese
Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich recipe. This timeless favorite is quick and easy to make and perfect for cold nights. The trick to this recipe is the mayo layer on the outside of each bread slice. The result is a perfectly golden crust.
Grilled Cheese
Course: LunchDifficulty: EasyServings
1
servingsTotal time
10
minutesIngredients
2 slices of your favorite bread (such as white or whole wheat)
2-3 slices of your favorite cheese (Muenster or Cheddar are my favorites )
1-2 tablespoons of mayonnaise
1-2 tablespoons of butter
Directions
- Heat a non-stick skillet or griddle over medium heat.
- While the pan is heating, spread mayo on one side of each slice of bread. Make sure to spread the mayo evenly to the edges of the bread.
- Place one slice of bread, mayo side down, in the heated skillet.
- Add your cheese slices on top of the bread in the skillet.
- Top with the second slice of bread, mayo side up.
- Allow the sandwich to cook for about 4 minutes on each side or until the bread is golden brown and crispy and the cheese is almost melted. Covering the skillet with a lid to help the cheese melt more evenly.
- Carefully flip the sandwich using a spatula and cook the other side until it’s golden brown and the cheese is completely melted.
- Remove the grilled cheese from the skillet. Cut the sandwich in half diagonally, serve, and enjoy!
