Perfectly Moist Air Fryer Salmon
My dad jokes that my favorite baby food wasn’t the typical baby food bought from a store. Instead, I preferred salmon as it was just so moist and easy to chew. Salmon is still one of my favorites. It’s flavorful and quick to make. Although this recipe doesn’t need to be marinated overnight, it does make an exponential difference in the flavor of the salmon.
Perfectly Moist Air Fryer Salmon
Course: DinnerDifficulty: MediumServings
4
servingsTotal time
30
minutesQuick Tip: Make sure to pat the salmon completely dry with a paper towel and marinate overnight for the best result.
Ingredients
4 salmon fillets 1 inch even thickness
1/3 cup low sodium soy sauce
2 tbsp lemon juice
3 tbsp honey
2 tbsp olive oil
2 garlic cloves, minced
Directions
- Mix together 1/3 cup soy sauce, 2 tablespoons lemon juice, 3 tablespoons honey, 2 tablespoons honey, 2 tablespoons olive oil, and two garlic cloves minced.
- Pat dry the salmon. Pour marriage over salmon in a plastic bag or container. Let marinade ideally overnight or for at least 1 hour.
- Cook in an air fryer at 400F for 8-10 minutes. The salmon should flake easily and have an internal temperature of 145F.
- Enjoy!
