|

Ninja Speedi: Grilled Chicken and Pasta

Jump to Recipe Print Recipe

Recently, my dad decided to invest in a Ninja Speedi. After reading about it online, I was hesitant. How could pasta and chicken be cooked together in the same appliance? But, after using the Speedi, I am hooked. In this recipe, the chicken comes out moist, and the pasta is perfectly cooked. I would even go as far as to say that the chicken in the Speedi comes out better than it does in my oven.

Ninja Speedi: Grilled Chicken and Pasta
Pin
Print

Ninja Speedi: Grilled Chicken and Pasta

Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Total time

30

minutes

Ingredients

  • 1 cup of pasta (I like penne)

  • 4 6 oz, 1 ½–2-inch thick skinless chicken breast

  • 1 tablespoon Italian seasoning

  • Salt and pepper to taste

  • 3 cups of pasta sauce

  • 1 1/2 cups of water

Directions

  • Season the skinless chicken breast with the Italian seasoning and salt and pepper. Rub the seasoning into the chicken breast. Lightly spray with oil.
  • Adding 1 cup of pasta to the Speedi. Then, add 24 oz jar of sauce and 1 1/2 cups of water. Mix well.
  • Place your skinless chicken breast on the crisper tray in the elevated position.
  • Close the lid and flip the SmartSwitch to Rapid Cooker. Select SPEEDI MEALS and set temperature to 390°F. Set time for 10 minutes. Press Start/Stop to begin cooking.
  • Once finish, the chicken breast can be cut into smaller pieces and mixed with the pasta. Plate pasta and sprinkle grated parmesan and ground black pepper on top.

Similar Posts

  • Chicken Enchiladas

    I would definitely not call this recipe authentic, but it does have the delicious enchilada flavor and is quick to make. What I love about this recipe is just how flavorful it is. The taco seasoning elevates the chicken mixture.

  • Delicious Chicken Tacos

    Tacos are my go-to meal for busy weeknights. They are healthy and easy to make. Plus, I use the leftover meat for my lunch the next day. What I love about this recipe is how there are vegetables cooked with the meat. I usually like to eat my tacos with shredded cheese, sour cream, and…

  • Taco Stuffed Peppers

    Indulge in the best part of tacos—the savory taco meat—in a healthier yet equally delectable manner with these taco stuffed peppers. The peppers are gently softened in the oven, maintaining a satisfying firmness that adds a delightful texture to each bite. Once stuffed with a mouthwatering mixture of seasoned ground pork, black beans, and corn,…

  • Easy Meatballs

    Prepare to delight in the delectable flavors of this meatball recipe, a mouthwatering dinner that will have everyone craving seconds. The best part is how quick these meatballs are to make. It’s four steps: Make the mixture, shape it, stick it in the oven, and enjoy! Serve these meatballs on a bed of al dente…

  • Pork Dumplings

    I absolutely love to make these pork dumplings. The dumplings themselves are flavorful and filling. They are pan-fried until golden brown and then steamed to perfection. I enjoy dipping them in soy sauce or in spicy chili crisp. The filling for the dumplings can be made in a matter of minutes. Although it does take…

  • Seared Ahi Tuna Steaks

    Today, I’m sharing this mouthwatering recipe for Seared Ahi Tuna Steaks, a quick and delicious dinner. This recipe is actually my dad’s, and he insists that the secret to this dish is the freshest tuna. My dad chooses steaks that are usually around 1 to 1.5 inches thick and perfectly pink. To add a burst…