Seared Ahi Tuna Steaks

Jump to Recipe Print Recipe

Today, I’m sharing this mouthwatering recipe for Seared Ahi Tuna Steaks, a quick and delicious dinner. This recipe is actually my dad’s, and he insists that the secret to this dish is the freshest tuna. My dad chooses steaks that are usually around 1 to 1.5 inches thick and perfectly pink.

To add a burst of flavor, my Dad prepares a marinade using a combination of soy sauce, sesame oil, and a touch of honey. This marinade not only infuses the tuna with an irresistible umami taste but also helps to keep the fish moist during cooking. Before searing, makes sure to pat the tuna steaks dry with paper towels. This step is crucial to achieving a golden crust on the outside while preserving the tuna’s delicate texture inside.

In a hot, well-oiled skillet, Dad sears the tuna steaks for just a couple of minutes on each side. The high heat quickly forms a delicious caramelized crust on the exterior while the center remains tender. The seared Ahi tuna steaks are usually sliced and served alongside a refreshing salad of mixed greens.

Seared Ahi Tuna Steaks
Pin
Print

Seared Ahi Tuna Steaks

Course: DinnerDifficulty: Easy
Servings

2

servings
Total time

30

minutes

Ingredients

  • 2 ahi tuna steaks 1 to 1.5 inches thick

  • 2 tablespoons of soy sauce

  • 1 tablespoon of sesame oil

  • 1 tablespoon of honey

  • 1/4 teaspoon of sea salt

  • 1/4 teaspoon of black pepper

  • 1/4 teaspoon of cayenne pepper

  • 1 tablespoon of canola oil

Directions

  • Make the marinade by mixing two tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper together.
  • Pat the tuna steaks dry with a paper towel. The more dry the tuna is, the better the sear.
  • In a dish or plastic bag, place tuna. Pour marinade over the tuna. Make sure the tuna is covered completely, and let marinade for 10-15 minutes.
  • Heat medium skillet to medium-high heat. The skillet must be very hot before searing the tuna. Add 1 tablespoon of canola oil to the pan. Sear tuna on each side for 1.5 – 2 minutes for medium rare to medium-well.
  • Enjoy!

Similar Posts

  • Delicious Chicken Tacos

    Tacos are my go-to meal for busy weeknights. They are healthy and easy to make. Plus, I use the leftover meat for my lunch the next day. What I love about this recipe is how there are vegetables cooked with the meat. I usually like to eat my tacos with shredded cheese, sour cream, and…

  • The Best Nachos

    My dad and I lovingly refer to nachos as our “fun food.” We eat them while having a movie marathon or on Super Bowl Sunday. These nachos come together in under 30 minutes and are loaded with beans, meat, and vegetables. What makes these nachos so good is the bean meat mixture. I mix together…

  • Pork Dumplings

    I absolutely love to make these pork dumplings. The dumplings themselves are flavorful and filling. They are pan-fried until golden brown and then steamed to perfection. I enjoy dipping them in soy sauce or in spicy chili crisp. The filling for the dumplings can be made in a matter of minutes. Although it does take…

  • Easy Meatballs

    Prepare to delight in the delectable flavors of this meatball recipe, a mouthwatering dinner that will have everyone craving seconds. The best part is how quick these meatballs are to make. It’s four steps: Make the mixture, shape it, stick it in the oven, and enjoy! Serve these meatballs on a bed of al dente…

  • Taco Stuffed Peppers

    Indulge in the best part of tacos—the savory taco meat—in a healthier yet equally delectable manner with these taco stuffed peppers. The peppers are gently softened in the oven, maintaining a satisfying firmness that adds a delightful texture to each bite. Once stuffed with a mouthwatering mixture of seasoned ground pork, black beans, and corn,…

  • Chicken Enchiladas

    I would definitely not call this recipe authentic, but it does have the delicious enchilada flavor and is quick to make. What I love about this recipe is just how flavorful it is. The taco seasoning elevates the chicken mixture.