Easy Meatballs

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Prepare to delight in the delectable flavors of this meatball recipe, a mouthwatering dinner that will have everyone craving seconds. The best part is how quick these meatballs are to make. It’s four steps: Make the mixture, shape it, stick it in the oven, and enjoy!

Serve these meatballs on a bed of al dente pasta and sauce and sprinkled with fresh basil on top. These meatballs are destined to become a family favorite!

Oven Meatballs
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Oven Meatballs

Course: DinnerDifficulty: Medium
Servings

4

servings
Total time

45

minutes

Ingredients

  • 1/3 cup milk

  • 1/3 cup finely chopped onion

  • 1 egg

  • 1 cup of panko bread crumbs

  • 1 lb ground meat (turkey, chicken, pork)

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon black pepper

Directions

  • Preheat the oven to 375 F.
  • In a mixing bowl, combine the 1/3 cup of milk, 1/3 cup of chopped onion, 1 egg, and 1 cup of bread crumbs. Let the mixture rest for 3 to 5 minutes to absorb some of the liquid.
  • Mix in 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/2 teaspoon black pepper. Add 1 lb of ground meat to the mixture.
  • Make small meatballs approximately 1 to 1 1/2 inches in diameter and place them on a baking sheet lined with parchment paper for easy cleanup.
  • Bake the meatballs in the preheated oven for 20 to 30 minutes, until fully cooked.

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