Easy Meatballs

Jump to Recipe Print Recipe

Prepare to delight in the delectable flavors of this meatball recipe, a mouthwatering dinner that will have everyone craving seconds. The best part is how quick these meatballs are to make. It’s four steps: Make the mixture, shape it, stick it in the oven, and enjoy!

Serve these meatballs on a bed of al dente pasta and sauce and sprinkled with fresh basil on top. These meatballs are destined to become a family favorite!

Oven Meatballs
Pin
Print

Oven Meatballs

Course: DinnerDifficulty: Medium
Servings

4

servings
Total time

45

minutes

Ingredients

  • 1/3 cup milk

  • 1/3 cup finely chopped onion

  • 1 egg

  • 1 cup of panko bread crumbs

  • 1 lb ground meat (turkey, chicken, pork)

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon black pepper

Directions

  • Preheat the oven to 375 F.
  • In a mixing bowl, combine the 1/3 cup of milk, 1/3 cup of chopped onion, 1 egg, and 1 cup of bread crumbs. Let the mixture rest for 3 to 5 minutes to absorb some of the liquid.
  • Mix in 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/2 teaspoon black pepper. Add 1 lb of ground meat to the mixture.
  • Make small meatballs approximately 1 to 1 1/2 inches in diameter and place them on a baking sheet lined with parchment paper for easy cleanup.
  • Bake the meatballs in the preheated oven for 20 to 30 minutes, until fully cooked.

Similar Posts

  • Steamed Mussels

    I absolutely love any type of seafood. But mussels hold a special place in my heart. They are delicious, healthy, and quick to make. This recipe is a full meal in itself and comes together in less than 30 minutes. The broth pairs well with this garlic bread recipe.

  • Pork Dumplings

    I absolutely love to make these pork dumplings. The dumplings themselves are flavorful and filling. They are pan-fried until golden brown and then steamed to perfection. I enjoy dipping them in soy sauce or in spicy chili crisp. The filling for the dumplings can be made in a matter of minutes. Although it does take…

  • Taco Stuffed Peppers

    Indulge in the best part of tacos—the savory taco meat—in a healthier yet equally delectable manner with these taco stuffed peppers. The peppers are gently softened in the oven, maintaining a satisfying firmness that adds a delightful texture to each bite. Once stuffed with a mouthwatering mixture of seasoned ground pork, black beans, and corn,…

  • Chicken Enchiladas

    I would definitely not call this recipe authentic, but it does have the delicious enchilada flavor and is quick to make. What I love about this recipe is just how flavorful it is. The taco seasoning elevates the chicken mixture.

  • Perfectly Moist Air Fryer Salmon

    My dad jokes that my favorite baby food wasn’t the typical baby food bought from a store. Instead, I preferred salmon as it was just so moist and easy to chew. Salmon is still one of my favorites. It’s flavorful and quick to make. Although this recipe doesn’t need to be marinated overnight, it does…

  • Seared Ahi Tuna Steaks

    Today, I’m sharing this mouthwatering recipe for Seared Ahi Tuna Steaks, a quick and delicious dinner. This recipe is actually my dad’s, and he insists that the secret to this dish is the freshest tuna. My dad chooses steaks that are usually around 1 to 1.5 inches thick and perfectly pink. To add a burst…